Star Quality at Chez Bruce
Chantal Borciani goes behind the kitchen pass with head chef Matt Christmas at Michelin star restaurant, Chez Bruce
Working With An Interior Designer
If you’ve ever thought about calling in an interior designer, but don’t know where to start, here’s the answers to all your burning questions. We asked Gilly Craft, president of the British Institute of Interior Design (BIID) more.
Outdoor Living
From garden kitchens to home comforts, garden designer Justin Greer looks at how to take indoor living outside
Katherine Jenkins: Still Shining Bright
With the release of her 12th album, former choir girl Katherine Jenkins tells Ting Dalton why she’s excited to be touring again after a four-year break
Louis De Bernières
As Captain Corelli’s Mandolin comes to the Rose Theatre in April, Tina Lofthouse catches up with the novel’s acclaimed author about its success
Raymond Blanc
The top chef talks to Time & Leisure about his inspiration, turning 70, and heading to Royal Ascot and the RHS Chelsea Flower Show
Kitchen Trends
Contemporary kitchens are all about melding the modern and the traditional to create smart spaces with personality, says Christina Salzano
Recipe: Violet and raspberry macarons
Master pâtissier Eric Lanlard shares his show-stopping recipe for violet and raspberry macarons
Interview with the stars: Captain Corelli comes to the Rose
Louis de Bernieres’ Captain Corelli’s Mandolin comes to the Rose Theatre in April. We catch up with the lead cast members, Alex Mugnaioni and Madison Clare, to find out what’s in store