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SW19 may be overwhelmingly associated with strawberries and cream, but there is far more adventurous foodie fare waiting to be discovered in our top ten guide to restaurants in Wimbledon.

Marcus Wareing talks to Tina Lofthouse about the importance of food provenance, cooking with the kids, and his love for the local area

Epsom's Pleesecakes is whipping up a storm with its epic cheesecakes

On his local roots and his passion for everything Italian

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In celebration of Veganuary, we head to Battersea for the lowdown on London's first Vegan Chef Institute 

The chef embarks on a food odyssey creating vibrant recipes inspired by his travels

Monica Galetti talks to Ting Dalton about food, travel and how she manages her work/life balance

Top chef Michel Roux Jr talks to Tina Lofthouse about his love for life in the kitchen

Tom Aikens talks veganism, London life and the relaunch of his Chelsea restaurant

Epsom's Pleesecakes is whipping up a storm with its epic cheesecakes

Morgan Jupe operate a portfolio of luxury chalets and apartments in Morzine and Les Gets, available on a fully catered, luxury B&B or self-catered basis.

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