Gok Wan’s Easy Gyoza Stir-Fry Recipe

The fashionista, TV personality and keen cook shares his tasty Easy Gyoza Stir-Fry recipe, created in collaboration with Itsu.

A familiar face on daytime TV sharing his fashion advice and tips, Gok Wan has turned his multi-talented hands to gastronomy in recent years. His latest collaboration with Asian Cuisine champions Itsu brings his recipes and flavours to a new audience, with dishes including a classic Chicken Ramen and a simple, yet delicious, Easy Gyoza Stir-Fry.

Serves 2; Preparation time: 10 mins; Cooking time: 10 mins

Ingredients:

• 8 itsu vegetable fusion gyoza
• 1 red pepper
• ½ red onion
• 4 tenderstem broccoli
• 1 small courgette
• Soy sauce
• Olive oil
• Coriander

Method:

• Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.
• Pan-fry the gyoza as per pack instructions.
• While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
• Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
• Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
• Finish with a splash of soy and some fresh herbs.

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