15 Mouthwatering Rum Cocktails To Try Now

RUM COCKTAIL INGREDIENTS

• 30 ml Lil rays rum 
• 20 ml Sweet cream Sherry 
• 20 ml Lime juice 
• 20 ml Homemade apricot syrup*

Method

• Add all ingredients to a cocktail shaker
• Shake
• Fine strain and pour into a Martini glass

Homemade apricot syrup: 

• 1 apricot 
• 250 ml boiled water 
• 125 ml by volume caster sugar 

Dice and remove the pit of the apricot. Combine the above, stirring to mix the sugar. Leave to infuse for 30 minutes. Strain out the mixture and enjoy. 

RUM COCKTAIL INGREDIENTS

• 50 ml Sly Dog Spiced Rum
• 50 ml Apple Juice
• 10 ml Brown Sugar Syrup
• 10 ml Cinnamon Syrup
• 25 ml Ready to pour Custard
• 3 Drops Vanilla Extract
• 1 whole Egg
• 4 Blackberries

Method

• Add all ingredients to a cocktail shaker
• Hard shake
• Strain and pour into a rocks glass
• Garnish with crushed digestive biscuits, ready to pour custard, blended cinnamon sugar and blackberries.

RUM COCKTAIL INGREDIENTS

• 35 ml North Point Pilot Rum 
• 10 ml Sweet Vermouth 
• 10 ml Chocolate Orange Liqueur 
• 15 ml Lime Juice 
• 1 bar-spoon of Apricot Jam 

Method

• Add all ingredients to a cocktail shaker
• Shake
• Fine strain and pour into a pony glass
• Garnish with atomised orange liqueur and decorate the rim with dark chocolate*

To make chocolate rim: 

Boil a pan of water and place a heat proof bowl over the top. Add 50g of dark chocolate and stir until melted. Dip the glass in and rotate until covered. Stand up right and leave to set in a fridge for 30 minutes. 

RUM COCKTAIL INGREDIENTS

• 30 ml Lost Years Four Island Rum 
• 10 ml Apple liqueur 
• 10 ml Creme de cassis 
• 15 ml Lemon juice 
• 65 ml Hibiscus Long Tail mixer 

Method

• Build all ingredients over ice in a rocks glass
• Garnish with pineapple leaves and apple wheel 

RUM COCKTAIL INGREDIENTS

• 40 ml 1731 Rum 
• 10 ml Amaretto 
• 30 ml Lime Juice 
• 20 ml homemade Raisin Syrup*
• 1 Egg White 
• 2 dashes Chocolate Bitter 

Method

• Add all ingredients to a cocktail shaker
• Hard shake
• Fine strain and pour into a coupe glass

How to make Raisin Syrup: 

Combine 100 ml boiled water, 50 ml caster sugar and 15 g raisins. Infuse for 1 hour. Strain out the mixture and enjoy. 

RUM COCKTAIL INGREDIENTS

• 30 ml Rum Java Signature 
• 20 ml Coffee Liqueur 
• 65 ml Pineapple Juice 
• 35 ml Coco Lopez 
• 2 dashes Chocolate Bitter 

Method

• Shake all ingredients in a cocktail shaker
• Strain and pour into a rocks glass
• Garnish with pineapple leaves

RUM COCKTAIL INGREDIENTS

• 50ml Hawksbill Caribbean Spiced Rum 
• 25ml lime juice
• 25ml passionfruit syrup
• 25ml Orange juice
• 10ml Grenadine

Method

• Shake all ingredients with ice until nearly fully dissolved.
• Pour into a hurricane glass filled with crushed ice.
• Garnish with an orange slice and cocktail cherry.

RUM COCKTAIL INGREDIENTS

• 37.5ml Hawksbill Caribbean Spiced Rum
• 50ml half & half
• 12.5ml fig liqueur

Method

• Shake all ingredients first with ice, strain from the ice and shake again.
• Dirty pour and garnish with a pineapple leaf and grated nut meg.

RUM COCKTAIL INGREDIENTS

• 50ml Hawksbill Caribbean Spiced Rum
• 15ml grapefruit juice
• 10ml lime juice
• 1 teaspoon demerara sugar
• 5ml maraschino liqueur or syrup
• Grapefruit peel to garnish

Method

• Best served when shaken, double strained, and served in a chilled glass.
• Garnish with a grapefruit zest twist.

RUM COCKTAIL INGREDIENTS

• 60ml Hawksbill Caribbean Spiced Rum
• Ginger beer
• A couple of lime wedges

Method

• Pour the rum into a glass over ice.
• Top with ginger beer
• Garnish with a couple of lime wedges, squeezing them before you drop them in.

RUM COCKTAIL INGREDIENTS

• 300ml Hawksbill Caribbean Spiced Rum
• 9 dashes angostura bitters
• 100ml lime juice
• 60ml sugar syrup
• 30ml grenadine
• 300ml Soda

Method

• Stir all ingredients, minus soda, over ice in a pitcher.
• Add soda and stir briefly to ensure fully mixed.
• Serve into a rocks glass over crushed ice and a mint sprig for garnish.