INCREDIBLE SAVOURY CHEESE STRAWS RECIPE
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INCREDIBLE SAVOURY CHEESE STRAWS RECIPE
Fancy a fab snack for a winter evening? Try these amazing (and simple!) savoury cheese straws, courtesy of Snowdonia Cheese Company.
Here’s the ultimate winter savoury snack recipe for cold winter evenings – mouthwatering cheese straws.
Ingredients:
- 1 crusty baguette
- 120g softened butter
- 120g Green Thunder cheese (grated)
- Fresh crushed garlic
- Freshly chopped parsley (to taste)
Method:
- Mix together the softened butter with the grated Green Thunder cheese and garlic, season with black pepper to taste.
- Cut through the baguette every 2cm or so, leaving the slices attached at the base so the loaf stays together.
- Spread the cheese and butter mixture into each cut, on both sides, leaving a little to spread on top.
- Wrap the stuffed baguette in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open up the foil package for the last 5 minutes of baking to allow the bread to crisp up.
Head to Snowdonia Cheese Company for the amazing selection of award-winning cheeses and handcrafted chutneys.
