easy gyoza stir-fry recipe

Gok Wan’s Easy Gyoza Stir-Fry Recipe

Gok Wan’s Easy Gyoza Stir-Fry Recipe

The fashionista, TV personality and keen cook shares his tasty Easy Gyoza Stir-Fry recipe, created in collaboration with Itsu.

A familiar face on daytime TV sharing his fashion advice and tips, Gok Wan has turned his multi-talented hands to gastronomy in recent years. His latest collaboration with Asian Cuisine champions Itsu brings his recipes and flavours to a new audience, with dishes including a classic Chicken Ramen and a simple, yet delicious, Easy Gyoza Stir-Fry.

Serves 2; Preparation time: 10 mins; Cooking time: 10 mins


  • 8 itsu vegetable fusion gyoza
  • 1 red pepper
  • ½ red onion
  • 4 tenderstem broccoli
  • 1 small courgette
  • Soy sauce
  • Olive oil
  • Coriander


  • Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.
  • Pan-fry the gyoza as per pack instructions.
  • While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
  • Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
  • Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
  • Finish with a splash of soy and some fresh herbs.