PERFECT HALLOWEEN CAKE DECORATION

Wow your guests with this simple-yet-effective Cobweb cheesecake using a Toblerone Cheesecake as the starting point.

Ever dreamed of one of those perfectly instagrammable cakes but the very thought of prepping it all on your own gave you heebie-jeebies? Not anymore. Toblerone cheesecake – the signature Swiss milk chocolate with honey and almond nougat – is the perfect basis for this gorgeous Halloween cake decoration project.

How to Create a Halloween Toblerone Cheesecake

• Defrost cheesecake thoroughly by taking it out of the freezer and put into the fridge for 5 hours.
• Melt 100 g milk chocolate in a microwave stirring every 20 seconds or in a bowl over a pan of boiling water.
• In a separate bowl melt 50 g white chocolate in the same way.
• Prepare a piping bag with a small circular nozzle or simply snip off the very corner once you’ve put the white chocolate into it.
• Place the Toblerone cheesecake on a large plate and pour the milk chocolate directly onto the centre of it, let it flow over the edges.
• Starting in the middle, pipe a white chocolate circle about the size of a 5 pence.
• Moving outwards approx. 1cm away from the centre circle, pipe concentric circles around the cheesecake 1cm apart.
• Drag a chopstick in a line working outwards from the centre circle through the circles of white chocolate approx. 10 times.
• Turn the plate after every line until you’ve completed the spider’s web design.

The Toblerone Cheesecake is available in Tesco, Asda, Morrisons and B&M stores, rrp £3.50