BBQ Indian Lamb Chop Recipe from Benares, Mayfair

Recreate the Benares restaurant experience at home with this succulent, spiced Indian Lamb Chop recipe

Recipe courtesy of Michelin-starred Benares Mayfair’s executive chef, Sameer Taneja.

Ingredients:

• 2 Lamb cutlets
• 20g Dutch red chillies and piquillo pepper paste
• 20g Ginger
• 20g Garlic paste
• 15ml Oil
• 10ml Lemon juice
• 7g Papaya paste
• 15g Roasted gram flour
• 5g Garam masala
• 5g Kashmiri red chilli powder
• 3g Turmeric powder
• 3g Salt
• 3g Chaat masala

Method:

• Make a paste with marinade ingredients and mix with the lamb cutlets.
• Marinate the lamb for at least two hours.
• Cook the lamb chops on the barbecue for 2-3 mins each side.
• Rest the meat and baste with butter and chaat masala before serving

Enjoy this recipe? Find more foodie inspiration here, from sweet treats to savoury sharers…