Review: Sushi on Jones

Tucked away in King’s Cross – and apparently, soon to come to London Bridge, Sushi on Jones is a delightful culinary find that promises an extraordinary sushi adventure.

Sleek and inviting space, though intimate space effortlessly blends contemporary design with traditional Japanese elements. You are seated around the bar where chef prepared each piece in front of your very eyes, and in time intervals, as to truly savour every bite. It is called Omakase – where all meals are created based on ingredients availability and your own taste.

Sushi on Jones takes pride in using only the freshest ingredients, resulting in sushi that is nothing short of exceptional. Think not only salmon sushi, but also sea urchin and beef wagyu sushi. And so much more. Each piece is a true work of art, crafted with precision and passion. The Omakase experience guides you through a tantalising journey, with knowledgeable and attentive staff providing exceptional service.

The fish is incredibly tender and sourced from top-notch suppliers, ensuring the highest quality. And the presentation of the sushi is a feast for the eyes. Vibrant colors, skillfully sliced vegetables, and artful garnishes all come together to create a truly Instragrammmable experience.

The service at Sushi on Jones is impeccable. The staff is friendly, knowledgeable, and passionate about sushi. They are more than happy to guide you through the menu, sharing interesting insights and stories about each dish.

In conclusion, Sushi on Jones is a hidden gem that elevates sushi to new heights. With its attention to detail, inviting ambiance, and unforgettable flavors, it’s a must-visit destination for sushi lovers and anyone seeking a remarkable dining experience.