Korean BBQ Chicken recipe
Korean BBQ Chicken recipe
Bright, full of flavour and with a kick of spice! In the year of the tiger, bring a bit of Asia to your table with this surprisingly simple, delish recipe for Korean BBQ chicken…
The Lunar New Year is known as Seollal in Korea and celebrated with much enthusiasm and big family get-togethers where food plays a very important role. Below are some delicious recipe ideas, courtesy of Sun Hee…
Ingredients
- 2 tbsp Sun Hee Gochujang
- 2 tbsp Sun Hee Korean BBQ sauce
- 300g of chicken of your choice (wings, breast, or thighs)
- 1 clove garlic
- 1 tsp chilli flakes
- 200g plain flour
- 220ml buttermilk
- 2 tbsp honey
- Salt and pepper
- Sesame seeds to sprinkle
- Handful of chopped chives
- Cooking oil
Method
To make the sauce, heat some oil in a medium hot pan and add the garlic. Then add gochujang, chilli flakes, Korean BBQ sauce and mix it together well.
Next add the honey, give it a quick stir and add salt and pepper to taste.
Season the chicken with salt and pepper before soaking it in the buttermilk for five minutes. Add the flour to a separate bowl.
Once the chicken has soaked, remove it from the buttermilk and coat each piece in the flour.
Heat some more oil in a frying pan and shallow fry the chicken until it’s cooked through.
Once cooked, toss it in the sauce and serve with a garnish of chopped chives and sesame seeds.
