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Mango Lassi Kricket

Mango Lassi Recipe

MANGO LASSI RECIPE

WILL BOWLBY, CHEF PATRON OF KRICKET SHARES HIS DELICIOUS MANGO LASSI RECIPE.

This sweet drink works a charm alongside spicy dishes. The creamy blend of yoghurt and mango soothes the palate and tastes wonderful. In Will Bowlby’s own words:

“Lassi comes mainly in two varieties: sweet and salted. This fruity, mango version is the sweet kind, and is slightly spiced with cumin, peppercorns and saffron, for added flavour”.

Serves 10

Ingredients

  • 750 ml fresh mango pulp
  • 375 ml water
    4 Tablespoons of Greek style yoghurt
  • 4 pinches of ground cumin
  • 7 pinches of ground pink peppercorns
  • 7 pinches of pink Himalayan sea salt

To serve:

  • Ice cubes
  • Half a mango, peeled, destoned and finely diced
  • A sprig of fresh mint
  • A pinch of saffron

Method

  • To make the lassi, add the mango pulp, water and yoghurt to a large bowl and whisk until it becomes a smooth, thick consistency. You may need to use a hand blender to do this.
  • Add the cumin, pink peppercorns and salt, and stir again. Cover and leave in fridge to cool.
  • Serve in a tall glass with a few ice cubes. Garnish with finely diced mango, mint and a pinch of saffron.

Looking for a dish to accompany this? Take a look at these recipes:

BBQ INDIAN LAMB CHOP RECIPE FROM BENARES, MAYFAIR

FRAGRANT THAI PRAWN CURRY

SUMMER BBQ RECIPES AND TIPS