Spook-tacular Halloween Cocktail Recipes
Spook-tacular Halloween Cocktail Recipes
Lift your spirits with these mouthwatering Halloween cocktail recipes.
Everyone loves cocktails. Everyone loves Halloween. It’s just facts. And so, here are the most fa-boo-lous Halloween-inspired cocktail recipes that your guests will love to death.
PUMPKIN SPICED VERMOUTH SOUR
The zesty, fruity flavours of MARTINI Fiero meet the flavour of the season in this indulgent Pumpkin Spiced Vermouth Sour cocktail. A perfect winter aperitif for catching up with friends.
Ingredients:
- MARTINI Fiero, 50 ml
- Aquafaba, 25 ml
- Lemon juice, 25 ml
- Pumpkin spiced syrup, 15 ml.
Method
- Pour all the ingredients into a shaker and shake well without ice.
- Add ice and then repeat
- Strain into a coupette glass.
LA PETITE TREAT
Cosy up and indulge with a La Petite Treat. A delectable cocktail that sees ST-GERMAIN come together with pumpkin spiced syrup, Bacardi Ocho rum, a dash of orange bitters, and of course, Champagne to top it off. A festive twist on l’Apéritif!
Ingredients:
- ST-GERMAIN, 10 ml
- Pumpkin Spiced Syrup, 7.5 ml
- BACARDÍ Ocho, 25 ml
- Orange Bitter, 1 dash
- Champagne to top.
Method
- Stir all ingredients in a mixing glass with ice
- Strain in a Champagne flute
- Top with Champagne and garnish with a cocktail cherry.
‘Poison’ Cherry ‘Treat’ by Opies
Opies have two absolutely stunning (not to mention delish!) recipes perfect to celebrate Halloween with family and friends.
Ingredients:
- 15 ml Raspberry Liqueur
- 15 ml Syrup from Opies Cocktail Cherries
- 25 ml Vodka
- 50 ml Pomegranate Juice
- 3 Opies Cocktail Cherries, threaded on a cocktail stick to garnish.
Method:
- Mix all ingredients in a shaker with ice
- Strain into a glass
- Garnish with cocktail cherries.
Dirty ‘Trick’ Martini
Ingredients:
- 4 Opies Cocktail Onions
- 2 large Green Olives, cut in half
- 25 ml Vodka
- 25 ml Dry Vermouth
- 15 ml pickle brine from Opies Cocktail Onions jar.
Vampire’s Kiss Cocktail
Supermarine Vodka has teamed with The Salty Rim Co. to provide this fang-tastic Halloween cocktail…
Ingredients:
- Supermarine Vodka – 60 ml
- Chambord (Raspberry Liqueur) – 40 ml
- Champagne Or Prosecco
- The Salty Rim Co. #9 Brazen Red Cocktail Sugar
- Fresh/frozen Raspberries
- Ice
Method:
- Using a lime wedge dampen the rim of your cocktail glasses and dip them into the #9 Brazen Red Cocktail Sugar.
- Fill a cocktail shaker with ice, Supermarine Vodka, Chambord and six raspberries. Shake for 20 – 30 seconds. The outside of the shaker should be nice and frosty.
- Strain the mixture between two cocktail glasses – or don’t strain and get delightful little ‘taste bombs’ of raspberry throughout your cocktail.
- Top up with Champagne or Prosecco of your choice.
- Garnish with more fresh or frozen raspberries.
