Chef Eric Chavot on new Putney riverside restaurant
Michelin star chef Eric Chavot teams up with local restaurateur Durga Misra on Putney’s riverfront
The Roux Spirit
Emily Roux talks to Tina Lofthouse about her new restaurant, life in south west London and being part of the legendary dining dynasty
A New Chapter For Richmond Hill Hotel
Having recently completed a multimillion pound refurbishment programme, Richmond Hill Hotel has begun a brand new chapter making the London suburb a top tourist destination
Cakeology: The Art of Cakes
For the past eight years, Laura George, and her team at Cakeology, have been delighting customers in London with cakes. We talk to the team to find out about the business
VOTE TO WIN A LUXURY ESCAPE TO WOBURN
Vote now for your favourites in Time & Leisure’s Food and Drink Awards 2019 and you could win a luxury stay at the AA 4-star Woburn Hotel
Review: Carluccio’s Richmond gets a new look
Art Deco-style furnishings, dim lighting and a slick bar elevates Carluccio’s in Richmond for its relaunch
Surbiton Food Festival
Liz Lewis, volunteer with the Surbiton Food Festival, tells us about the May event
Star Quality at Chez Bruce
Chantal Borciani goes behind the kitchen pass with head chef Matt Christmas at Michelin star restaurant, Chez Bruce
Raymond Blanc
The top chef talks to Time & Leisure about his inspiration, turning 70, and heading to Royal Ascot and the RHS Chelsea Flower Show