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Non alcoholic cocktails

The Best Five Non-Alcoholic Cocktails

If you’re looking for a break from booze and want to try some delicious non-alcohol cocktails, you’ve come to the right place. From iconic establishments such as The Ivy and Heads + Tails, read on for recipes…

1 

Seedlip Garden & Tonic recipe, The Ivy, Wimbledon

Recipe:
  • 50ml Seedlip Garden
  • Sugarsnap peas (Garnish)
  • Cucumber (Garnish)
  • Top with Fevertree Tonic
Method:
  • Add a couple of ice cubes to your glass
  • Pour 50ml of Seedlip non-alcholic garden
  • Top with Fevertree Tonic
  • Ribbon some cucumber and add to the glass
  • Finish with sugarsnap peas as a garnish
Non alcoholic cocktails

2 

Pink Lemonade, Heads + Tails, West Hampstead recipe

Recipe:
  • 40ml Lillet Rosé
  • 20ml Lemon Sherbert
  • Top with Soda
Method:
  • Combine the Lillet Rose with Lemon Sherbert and top with soda.
  • Build in a fancy highball, garnish with a lemon wedge.

3 

Afternoon Rivever, American Bar at The Savoy 

Recipe:
  • 40ml Seedlip 108
  • 30ml Cold Brew Coffee
  • 30ml Pink Grapefruit Juice
  • Tonic Water
  • 5 Mint Leaves
Method:
  • Mix Seedlip 108, Cold Brew Coffee and pink grapefruit juice in a cocktail shaker
  • Pour into a highball glass over crushed ice
  • Top with tonic water and garnish with a small mint sprig

4 

Raspberry Seedlip, Knight’s Bar at Simpson’s in the Strand

Recipe:
  • 40ml Seedlip spice
  • 5 drops of citric acid solution
  • 40ml fresh cranberry juice. (It works best with fresh pressed because there is loads of juices that have added sugar you need that dry tan I bite of the fresh cranberry)
  • 15ml preserved English raspberry syrup.
Method:
  • Shake and strain into a wine glass with ice.
  • Garnish with a fresh raspberry

5 

Calypso Spritz, Coin Laundry, Exmouth Market

Recipe:
  • 50ml rose vermouth
  • 100ml Mediterranean tonic
  • Fresh grapefruit
Method:
  • Pour rose vermouth into a large wine glass.
  • Add ice and top with Mediterranean tonic.
  • Garnish with a slice of fresh grapefruit

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