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Fruit salad gin cocktail

Fruit salad gin cocktail

INGREDIENTS
70cl Dingle Original Gin
35cl Mineral Water
12cl Creme de Framboise
12cl Creme de Cassis
35cl Lemon Juice
12cl Sugar Syrup
75ml Orgeat Syrup
1 punnet raspberries
2 oranges sliced in half moons
2 lemons sliced in wheels
75cl Brut Champagne

METHOD
Combine all ingredients except champagne in a good-sized serving punch bowl and refrigerate for 4-5 hours
To serve, add large ice chunks and top UP with the champagne
Gently stir and ladle out with fruit
Serve immediately